401. Vegetables and vegetable products
Author:
Library: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
Subject: Vegetables Composition.,Plants Analysis.,Food Fiber content.
Classification :
SB324
.
V44
1994
402. Vegetables, herbs and spices :
Author: B. Holland, I.D. Unwin and D.H. Buss
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Composition,Herbs,Herbs-- Composition,Spices-- Composition,Vegetables-- Composition,Condiments,Food Analysis,Vegetables
403. Water in foods
Author: Matz, Samuel A.
Library: Central Library of Sharif University of Technology (Tehran)
Subject: ، Water-supply,، Food-- Composition
Classification :
TX
357
.
M33
404. Water in foods
Author: Matz, Samuel A
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: ، Water-supply,Composition ، Food
Classification :
TX
357
.
M33
405. Water in foods
Author:
Library: University of Tabriz Library, Documentation and Publication Center (East Azarbaijan)
Subject: Water - Supply,Food - Composition
Classification :
TX357
.
M44
406. Water relations of foods :
Author: edited by R. B. Duckworth
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Composition,Water
407. Water relations of foods procedings of an introductional symposium held in Glasgow sept. 1974
Author: / edited by R. B. Duckworkth, international union of food sicence and technology
Library: Central Library and Archive Center of shahid Beheshti University (Tehran)
Subject: Food - Composition - Congresses,Water - Congresses
Classification :
641
.
16
W324
1974
408. Water relations of foods : proceedings of an international symposium held in Glasgow, September 1974
پدیدآورنده : edited by R. B. Duckworth ; )for the( International Union of Food Science and Technology
موضوع : Congresses ، Food -- Composition,Congresses ، Food -- Water activity
۲ نسخه از این کتاب در ۲ کتابخانه موجود است.
409. Water relations of foods : proceedings of an international symposium held in Glasgow, September 1974
Author: edited by R. B. Duckworth ; )for the( International Union of Food Science and Technology
Library: Central Library and Documentation Center (Kerman)
Subject: Congresses ، Food - Composition,Congresses ، Food - Water activity
Classification :
TX
553
.
W3
W37
410. Wörterbuch der Lebensmittel
Author: \ Theodor C. H. Cole
Library: Library of Foreign Languages and Islamic Sources (Qom)
Subject: Food -- Dictionaries. ,Food -- Composition -- Dictionaries.,Food.,مواد غذایی -- واژه‌نامه‌ها ,مواد غذایی -- ترکیب -- واژه نامه ها, مواد غذایی
Classification :
TX
349
.
C6W6
2010
E-Book
,
411. Zeitschrift fur lebensmittel - Untersuchung und Forschung.Bd.1- 1890-
Author:
Library: Central Library and Documents Center of Tehran University (Tehran)
Subject: Food - Analysis - Period,Food - composition - Period,Food - Abstracting and indexing
Classification :
TX
501
.
Z4
P
412. complete Hand book of food bakery products
Author: / by kat board of consultants & engineers
Library: Ilam University Central Library (Ilam)
Subject: Food industry and trade, Handbooks, manuals, etc,Food, Composition, Handbooks, manuals, etc
Classification :
TP370
.
4
.
B3
R
413. food chemistry
Author: / by: H.K.Chopra, P.S. Panesar
Library: Central Library and Documents Center of Mazandaran University (Mazandaran)
Subject: Food- Analysis,Food- Composition,Food- Constituents
Classification :
TX541
.
C63
,
F6
2010
414. handbuch der lebensmittelchemie
Author: Hrsg. von L. Acker )et al.( Gesamtredaktion: J. Schormuller
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Analysis ، Food,Composition ، Food,Composition ، Feeds
Classification :
TX
551
.
H272
415. ارزیابی خواص مهندسی محصولات کشاورزی? دامی و مواد غذایی )با رویکرد کاربردی و عملی(
Author: / تدوین و گردآوری رسول خدابخشیان کارگر? محمودرضا گلزاریان,خدابخشیان کارگر. رسول
Library: Central Library and Document Center of Shahid Motahari of Razi University (Kermanshah)
Subject: مواد غذایی -- تجزیه و آزمایش Food -- Analysis مواد غذایی -- ترکیب Food -- Composition فیزیک کشاورزی Agricultural physics
Classification :
TX
545
/
خ
4
الف
4
1397
416. جدول ترکيبات محصولات غذايي ايراني (به تفکيک شرکت توليدکننده)
Author: / مولفين مريم محمودي، شهاب‌الدين رضايي، مونا کاوسي,محمودي
Library: Central library of astan quds razavi (Khorasan Razavi)
Subject: مواد غذایی,Food,مواد غذايي -- جدولها و نمودارها,مواد غذايي -- ايران, -- جدولها و نمودارها, -- Tables, -- ترکیب, -- Composition
Classification :
۶۱۳
/
۲
م
۳۶۲
ج
417. جدول ترکيبات مواد غذايي
Author: / [گردآوري] و ترجمه سميرا ربيعي,ربيعي
Library: (Library of Imam Reza (Astan Quds Razavi (Khorasan Razavi)
Subject: مواد غذایی,Food,مواد غذايي -- جدولها و نمودارها, -- جدولها و نمودارها, -- Tables, -- ترکیب, -- Composition
Classification :
۶۶۴
ر
۳۴۷
ج
418. جدول ترکيبات مواد غذايي
Author: / [گردآوري] و ترجمه سميرا ربيعي,ربيعي
Library: (Jawad Al-Aeme Library (Astan Qods Razavi (Khorasan Razavi)
Subject: مواد غذایی,Food,مواد غذايي -- جدولها و نمودارها, -- جدولها و نمودارها, -- Tables, -- ترکیب, -- Composition
Classification :
۶۶۴
ر
۳۴۷
ج
419. جدول ترکيبات مواد غذايي
Author: / [گردآوري] و ترجمه سميرا ربيعي,ربيعي
Library: Central library of astan quds razavi (Khorasan Razavi)
Subject: مواد غذایی,Food,مواد غذايي -- جدولها و نمودارها, -- جدولها و نمودارها, -- Tables, -- ترکیب, -- Composition
Classification :
۶۶۴
ر
۳۴۷
ج
420. شیمی مواد غذایی
Author: / راهبه امیری دهخوارقانی? سمیرا علائیان,امیری دهخوارقانی. راهبه
Library: Central Library and Document Center of Shahid Motahari of Razi University (Kermanshah)
Subject: مواد غذایی -- تجزیه و آزمایش Food -- Analysis مواد غذایی -- ترکیب Food -- Composition
Classification :
TX
545
/
الف
8
ش
9
